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SOUL.AG

Organic Channa Dal

Organic Channa Dal

Regular price Rs. 1,500.00
Regular price Sale price Rs. 1,500.00
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  1. Nutrition benefitsof using the low RPM method for grinding Chana dal in today’s lifestyle:


  1. Energy Boost:
    • Chana dal (split Bengal gram) is rich in B-complex vitamins (B1, B2, B3, and B9). These vitamins play a crucial role in glucose metabolism, extracting energy from our food, and converting it into ATP (adenosine triphosphate), which is the biochemical form our body uses for energy.
    • The low RPM method helps retain these essential nutrients during grinding.
  2. Vegetarian Protein Source:
    • Chana dal provides an excellent source of vegetarian protein. One cup of cooked chana dal offers 33% of your daily protein requirement.
    • Protein is essential for cell formation, strong bones, hemoglobin production, and repairing body tissues.
  3. Heart Health:
    • Chana dal is rich in antioxidants, which help reduce damage caused by free radicals to blood vessels and lower inflammation.
    • The folic acid content in chana dal helps lower homocysteine levels, reducing the risk of blood clots and hardening of arteries.
    • Magnesium in chana dal relaxes blood vessels, promoting heart health.
  4. Diabetic-Friendly:
    • Chana dal has a low glycemic index (around 8), making it an excellent choice for diabetics. The glycemic load (carbohydrate content) per serving is only 1.4 grams.
    • Its high fiber content ensures slow glucose release into the bloodstream, helping manage blood sugar levels.
    • Chana dal is also low in fats, contributing to better cholesterol levels and blood pressure management
  5. Improved Insulin Response:
    • The magnesium content in chana dal improves insulin response by lowering insulin resistance
  6. Blood Pressure Regulation:
  7. High Fiber Content:
    • Chana dal is a good source of dietary fiber, aiding digestion and promoting gut health.
  8. Weight Loss Support:
    • The combination of protein and fiber in chana dal helps control appetite and manage weight.
  9. Skin Health:
    • Nutrients in chana dal contribute to healthy skin.
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