Bansi Wheat by Harcharan Singh

Bansi Wheat - Ancient Indian Whole Grain Wheat

Kisaan Profile:

Harcharan Singh

• SOUL TCBT Farmer
• Practising organic farming for 3+ years
• From Ambala, Haryana

Experience the wholesome goodness of Bansi Wheat, a heritage grain from India's rich agricultural past. Our Bansi Wheat is a nutrient-dense, whole grain wheat that offers numerous health benefits and a delicious, nutty flavor.

Benefits:

- High in Fiber: Supports healthy digestion and satiety
- Rich in Antioxidants: Protects against oxidative stress and inflammation
- Good Source of Protein: Supports muscle health and growth
- Low Glycemic Index: Suitable for diabetic and health-conscious individuals
- Rich in Minerals: Iron, Zinc, and Potassium for overall well-being

History:

Bansi Wheat is an ancient Indian wheat variety, cultivated for centuries in the fertile soils of India. This heritage grain has been prized for its nutritional value and distinct flavor.

Nutritional Information (per 100g):

- Energy: 340 kcal
- Protein: 12g
- Fat: 2g
- Carbohydrates: 70g
- Fiber: 10g
- Iron: 5mg
- Zinc: 2mg
- Potassium: 400mg

Usage:

- Ideal for baking bread, chapatis, and other traditional Indian recipes
- Use as a substitute for regular wheat flour for added nutrition
- Suitable for vegetarian and vegan diets

Product Specifications:

- Product Type: Whole Grain Wheat
- Packaging: 25kg/10kg bags
- Storage: Cool, dry place

Highlights:

- Organically grown
- Non-GMO
- Gluten-free (not suitable for celiac disease)