TCBT Bansi Wheat

Panchmahabhoot ready, nutrition dense , grown on Rejuvenated Soil done through Soul's proprietary technique TCBT

Low gluten Old Ancient Indian Variety, Good for Gut & digestive system

Bansi wheat is a traditional, indigenous variety of durum wheat that has been grown in India since 2500 years. It's high in fiber, protein, vitamins, and minerals, and low in gluten. Bansi wheat is rich and nutty, with high extensibility but low elasticity. It's easy to work with and is often used to make parathas, fresh pasta, roti, and semolina.